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Seattle, Washington 98101
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Tag Archives: Nice
Green Chard for Dessert?
Green Chard: not just for dinner I recently set out to make a Tourte aux blettes, a sweet tarte made with green chard, which is a specialty of the city of Nice on the French Riviera. If you are saying … Continue reading
Posted in Stuff Tagged cooking classes, desserts, eggs, France, Fromage, Nice, Vegetables 1 Comment