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Tag Archives: Nice and the Cote d’Azur
August Quarterly Dinner Photos
The Quarterly Chef’s Dinner in August at Cafe Presse celebrated the finish (almost) of roof work and the food of Nice and the Cote d’Azur. We had a blast putting it on and I hope that guests enjoyed it as … Continue reading
Tourte aux blettes – sweet green chard and apple tart
This unusual dessert can be found in pastry shops in the city of Nice and throughout the Cote d’Azur. Although the idea of green chard in a dessert may seem strange, its pairing with raisins and pine nuts is typical … Continue reading