Tag Archives: Lentils

Plat du Jour today at Café Presse

Posted on June 14, 2020 by Jim

Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

Posted in Stuff | Tagged , , , | Leave a comment

Catch me Live on KCTS Saturday February 8

Posted on February 7, 2014 by Jim

Just a quick heads up that I will be doing a live cooking demonstrations this Saturday, February 8, 2013 on KCTS Cooks:  Chef’s Secrets on channel 9 from 11am to 3pm.  The show will feature restaurant chefs from around Washington, … Continue reading →

Posted in Events | Tagged , | Leave a comment