Tag Archives: Legumes

Garbure Béarnaise at Café Presse

Posted on December 23, 2014 by Jim

Special at Cafe Presse today:  Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables.  Regional variations abound (Landaise?  Gasconne?) but in … Continue reading →

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