Tag Archives: Le Pichet

New for fall at Le Pichet

Posted on September 26, 2021 by Jim

New salad for fall at Le Pichet: Roasted heirloom carrots, herbed creme fraiche, parsley and mushrooms marinated “a la grecque” with spices and lemon juice

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Classic pâté

Posted on September 22, 2021 by Jim

Our pâté albigeois has been on the menu at Le Pichet everyday since we opened in August 2000. Made with pork cheek, pork belly, pork shoulder and pork liver, served with honey and walnuts in the style of the town … Continue reading →

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Le Pichet now open at 9am Friday Saturday and Sunday

Posted on September 18, 2021 by Jim

Time for breakfast! How about oeufs plats and a mimosa?

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Le Pichet now open Wednesdays!

Posted on May 24, 2021 by Jim

You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C

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Le Pichet is making caramels again!

Posted on November 6, 2020 by Jim

Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy … Continue reading →

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New on the menu at Le Pichet

Posted on October 30, 2020 by Jim

New to the menu at Le Pichet: Salad of celery root, winter pear, parsley, black currants, piment d’Espelette pecans and roasted pear-pecan vinaigrette.

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Now baking brioche at Le Pichet

Posted on October 24, 2020 by Jim

Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard … Continue reading →

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New on the menu at Le Pichet

Posted on August 20, 2020 by Jim

Washington coast rock fish filet served with roasted sweet pepper-orange coulis and a warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro.

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New to the menu at Le Pichet

Posted on June 14, 2020 by Jim

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad … Continue reading →

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Le Pichet to Re-Open this Saturday!

Posted on June 11, 2020 by Jim

New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for … Continue reading →

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