Tag Archives: Lamb

New for spring at Le Pichet

Posted on April 14, 2019 by Jim

New for spring on the menu at Le Pichet: Rustic Lamb-pork caulfat sausages, pan roasted and served on roasted radicchio, salsify, garlic confit, pine nuts and nettle-herb pistou

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Spring Dinner 2016 photos

Posted on May 28, 2016 by Jim

Our Spring Dinner at Café Presse on May 24th was a big success, our thanks to everyone who attended.  The dinner, which featured lamb, asparagus and rosé wine, was the second of our 2016 seasonal dinners, following the Jura Wine … Continue reading →

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Menu for Spring Lamb & Asparagus Fête

Posted on May 6, 2016 by Jim

Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm  Dinner including five paired wines  $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek … Continue reading →

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Spring Lamb & Asparagus Fête at Café Presse

Posted on April 25, 2016 by Jim

It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up … Continue reading →

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