Tag Archives: ice cream

New desserts for Spring at Café Presse

Posted on April 8, 2019 by Jim

Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams … Continue reading →

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Coupes Glacées at Café Presse

Posted on July 17, 2018 by Jim

Coupes Glacées are one of the specialties of French cooking that tend to be less known to the rest of the world.  This relative obscurity may stem from the fact that the French didn’t invent ice cream (who did? You … Continue reading →

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