Tag Archives: Honey

Pâte Albigeios

A long time favorite at Le Pichet, our Pâte Albigeois is a country-styl pâte made with pork and pork liver, scented with garlic, onions, cognac and spices. We serve it with grain mustard, cornichons and honey walnuts…honey and walnuts are … Continue reading

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Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey

This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.

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Give your Valentine house-made caramels from Le Pichet

Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Le Pichet for a box of our house-made salted-butter caramels.  Now made with local honey, they come 10 to a box for $6. Available while supplies last.  Call … Continue reading

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