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Tag Archives: Foie gras
Confit de canard – preserved duck legs
Confit de canard, or preserved duck, is an indispensable dish of southwestern France and a warm, comforting dish on a cold winter evening. Its origin lies in the culture of duck farming that has shaped the entire region, from the … Continue reading
Posted in Recipes, Savory Dishes
Tagged Confit, Duck, duck fat, Foie gras, Southwest France
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Foie gras terrine for the Holidays
It wouldn’t seem like the Holidays in France without foie gras. Between now and the end of the year, Le Pichet will be serving our house-made terrine of whole foie gras as a special at dinner, while supplies last. … Continue reading