Tag Archives: Fall

New for fall at Le Pichet

Posted on September 26, 2021 by Jim

New salad for fall at Le Pichet: Roasted heirloom carrots, herbed creme fraiche, parsley and mushrooms marinated “a la grecque” with spices and lemon juice

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New croque for automn

Posted on September 25, 2021 by Jim

New today on the menu at Café Presse for fall: Our Automne seasonal croque, baked with béchemel, chèvre, endives and roasted pear. Bring on Fall produce!! It’s our favorite time of the year.

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New to the menu at Café Presse

Posted on October 9, 2020 by Jim

Just added to the menu at Café Presse this morning: Cold salad of marinated white beans, roasted Delicata squash and Brussel sprouts, black currants and kale-parsley pistou, served with your choice of grilled marinated Portobello mushroom VG or olive oil … Continue reading →

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French Onion Soup returns Friday October 2nd!

Posted on September 28, 2020 by Jim

This Friday at both Le Pichet and Café Presse! Made with onions, garlic, chicken stock, sherry and thyme, topped with brown bread croutons and melted Comté  cheese, our famous soupe a l’oignon gratinée is an annual fall and winter favorite.  … Continue reading →

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New to the menu for Fall at Café Presse

Posted on September 25, 2020 by Jim

Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam … Continue reading →

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New on the menu at Le Pichet

Posted on November 5, 2019 by Jim

Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!

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New on the menu at Le Pichet

Posted on October 20, 2019 by Jim

An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!

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New on the menu at Le Pichet

Posted on October 14, 2019 by Jim
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New savory dishes for fall at Café Presse

Posted on October 1, 2019 by Jim

After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos … Continue reading →

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New dishes for fall at Le Pichet

Posted on September 21, 2019 by Jim

If you are feeling the draw of fall food, Chef de Cuisine Vince Hall has just added a trio of dishes to the menu at Le Pichet that will fit the bill perfectly. Enjoy!

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