Tag Archives: eggs

Breakfast starting at 9am

Posted on August 4, 2021 by Jim

Café Presse is up and serving breakfast Wednesday through Sunday starting at 9am. Omelettes, baked eggs, house-made pastries and Caffe Vita coffee. And coming soon, we will once again be serving our house-made whole milk yogurt with toasted walnuts and … Continue reading →

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Spring Menu starts at Café Presse

Posted on April 12, 2018 by Jim

Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting.  The staff tasting is sort of a cross between a dinner party and a training class on all the details … Continue reading →

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Summer Chef’s Dinner photos

Posted on September 2, 2016 by Jim

The Summer 2016 Chef’s Dinner at Café Presse was last Tuesday and we had a great time! The theme for the dinner was “Summer in the Pays Basque” and the menu took its inspiration from the recent trip to the … Continue reading →

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Fall menu 2014 starts at Café Presse

Posted on October 5, 2014 by Jim

Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that  highlight Fall produce and flavors.  The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French … Continue reading →

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Early Fall dishes on the menu at Le Pichet

Posted on September 7, 2014 by Jim

Although it still seems like Summer in Seattle, Fall has come to the farm tables in the Pike Place Market.  Here are some new dishes recently added to the menu at Le Pichet that reflect the arrival of Fall produce.  … Continue reading →

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Spring Menu now at Cafe Presse

Posted on April 9, 2014 by Jim

The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014.  If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come … Continue reading →

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Winter Dishes at Le Pichet

Posted on December 27, 2013 by Jim

Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess.  Enjoy.

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Green Chard for Dessert?

Posted on June 6, 2013 by Jim

Green Chard: not just for dinner I recently set out to make a Tourte aux blettes,  a sweet tarte made with green chard, which is a specialty of the city of Nice on the French Riviera.  If you are saying … Continue reading →

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Our neighbor’s eggs

Posted on April 25, 2013 by Jim

The house next to ours in Orthez is what I would term a manor house;  that is, a grand old home in its own modestly sized park.  I am sure that the term ‘manor house’ implies something specific, but to … Continue reading →

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Spring dishes new to the menu at Le Pichet

Posted on April 14, 2013 by Jim

As more spring vegetables arrive in the market, chef de cuisine Jack Spiess has been adding new spring-inspired dishes to the menu at Le Pichet (he also took these photos…thanks Jack).  Enjoy!

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