Tag Archives: Duck

Menu for February 2017 Chef’s Dinner at Café Presse

Posted on February 8, 2017 by Jim

Café Presse and Le Pichet invite you to a winter Cassoulet Dinner Tuesday February 28, 2017, 6:30pm  menu Les hors d’œuvres Crispy fritters filled with Fourme d’Ambert cheese, herbed butter and spinach House-smoked trout, cabbage-apple salad, chestnut purée, baguette slice … Continue reading →

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New to the menu at Le Pichet

Posted on January 17, 2017 by Jim

Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.  

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Still a few places left for January Classes

Posted on December 27, 2014 by Jim

What:  “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students)  When: Three different sessions of this class will be offered:   Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January … Continue reading →

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Garbure Béarnaise at Café Presse

Posted on December 23, 2014 by Jim

Special at Cafe Presse today:  Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables.  Regional variations abound (Landaise?  Gasconne?) but in … Continue reading →

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