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Tag Archives: duck fat
Confit de canard – preserved duck legs
Confit de canard, or preserved duck, is an indispensable dish of southwestern France and a warm, comforting dish on a cold winter evening. Its origin lies in the culture of duck farming that has shaped the entire region, from the … Continue reading
Posted in Recipes, Savory Dishes
Tagged Confit, Duck, duck fat, Foie gras, Southwest France
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New for Winter at Le Pichet
Just added to the Le Pichet menu by chef de cuisine Vince Hall: Calamari, Penn Cove clams and mussels seared with parsley, garlic, jambon de Bayonne, piment d’Espelette and olive oil, with duck fat fingerling potatoes and a lemon wedge. … Continue reading