Free Newsletter
Sign Up
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
Tag Archives: desserts
Dessert du jour at Café Presse
Dessert du jour today at Cafe Presse: Blueberry clafouti! Blueberries baked in a rich custard cake scented with vanilla, served warm with fresh whipped cream.
Le Pichet is making caramels again!
Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy … Continue reading
Le Pichet Saturday Dinner Menu for this week!
Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and … Continue reading
Posted in Events, Le Pichet
Tagged Charcuterie, chocolate, desserts, Fromage, Saturday, Sausages, Take Out
Leave a comment
Café Presse Sunday Supper menu for this week!
Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, … Continue reading
Posted in Stuff
Tagged Charcuterie, desserts, gateau de riz, pommes frites, poulet roti, Special Events, Wine
Leave a comment
Special today at Café Presse
Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!
Bastille Day desserts, too!
Of course there were also desserts at our Le Pichet’s Bastille Day party, designed by Le Pichet pastry chef Drake Jones to be both traditional and also to fit into the Street Food theme. Here are photos of them.