Tag Archives: daily specials

Axoa d’Espelette

Posted on October 9, 2021 by Jim

Special this weekend at Café Presse: Axoa d’Espelette!Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d’Espelette, served with pommes frites. Mmmmm!

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Steak Tartare at Café Presse today only!

Posted on September 26, 2021 by Jim

Special today only at Cafe Presse (Sunday 9/26): Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette. Tartare lovers, hurry on over! We use … Continue reading →

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Did you miss this special at Café Presse?

Posted on July 18, 2021 by Jim

In case you missed this daily special last week, here is a reminder: A beautiful hunk of Ste-Maure, aged goat’s milk cheese from the Loire Valley, served with grilled bread and and preserved apricots. Miam Miam!

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Special today at Cafe Presse

Posted on June 10, 2021 by Jim

Special today at Cafe Presse: Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.

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Special today at Café Presse

Posted on April 17, 2021 by Jim

Special croque today at Café Presse: Grand Central Bakery rustic pullman loaf baked with béchamel, herbed goat cheese and Basque-style sweet pepper ragoût!

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Steak Tartare!!

Posted on March 20, 2021 by Jim

Special today at Café Presse: Steak Tartare! Served with a salad of curly and red chicories, red onion, pine nuts and a blood orange vinaigrette. Choose appetizer portions served with grilled baguette slices or main course portion with pommes frites. … Continue reading →

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Special salad at Café Presse this weekend.

Posted on March 13, 2021 by Jim

Appetizer special at Café Presse this weekend:House-made farmer’s cheese served with grilled Treviso, pine nuts and sauce ravigote made with soft herbs, lemon, olive oil, capers and anchovies.

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Special today at Café Presse

Posted on March 5, 2021 by Jim

Café Presse is open (AT LAST!) and here is our first daily special! Available while supplies last. Grilled pork-smoked duck sausage served with creamy celery root -Basque cider purée and a sauté of white beans, garlic confit, celery, herbs and … Continue reading →

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Dinner special tonight at Café Presse

Posted on September 6, 2020 by Jim

Pan roasted wild-caught Alaskan pollock filet served on a saute of heirloom summer squashes, chanterelle mushrooms and sweet onions, with a Basque cider-herb pan sauce

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Special today at Café Presse

Posted on August 8, 2020 by Jim

Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

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