Free Newsletter
Sign Up
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
Tag Archives: cooking classes
Fall 2016 Cooking Class
Hands-on Chicken Workshop What: A hands-on workshop all about cooking chicken. Each student will work with their own chicken to learn the basics, then divide up in pairs to actually practice three different cooking methods. When: Three class … Continue reading
November Cooking Class
Monday, look for a post with details about my next cooking class in November 2016…can you guess what the class topic will be?
June Cooking Class: Focus on Fish
New cooking class from Café Presse and Le Pichet! What: “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman (Each session limited to 16 students) When: Two different sessions of this class will be offered: Tuesday … Continue reading
Cooking Class at the Ruins
Last week, Cafe Presse and Le Pichet Executive Chef Jim Drohman taught a cooking class at the Ruins, a private dining club on lower Queen Anne Hill. The class, which featured a menu of classic dishes from Le Pichet was … Continue reading
June 2015 Cooking Class: Le Pichet Classics
In honor of Le Pichet’s upcoming 15th Anniversary! What: “Le Pichet Classics” Cooking Class and Supper presented by Chef Jim Drohman. (Each session limited to 16 students) When: Three class dates will be offered: Tuesday June 16, 2015, 6pm to … Continue reading
Still a few places left for January Classes
What: “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students) When: Three different sessions of this class will be offered: Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January … Continue reading
Chef Jim Drohman cooking demo in the Market Atrium
What: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman When: Saturday, December 06, 2014 from 11am to 12 noon Where: The new show kitchen in the Pike Place Market Atrium Please join Chef Jim … Continue reading
Posted in Stuff
Tagged Basque cuisine, cooking classes, markets, Pike Place Market, shellfish
Leave a comment
January 2015 Cooking Class: Garbure Béarnaise Workshop
What: “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students) When: Three different sessions of this class will be offered: Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January … Continue reading
Sausage Making Workshop photos
Yesterday’s Sausage Making Workshop was a ton of fun with the added bonus that we all got to eat a lot of great sausages after the work was finished. Here are a few photos of the event. And if you … Continue reading
October 2013 Cooking Class: French Kitchen Basics
What: “French Kitchen Basics” Cooking Class, Demonstration and Supper presented by Chef James Drohman (each session limited to 16 students). When: Three different sessions of this class will be offered: Wednesday October 16, 2013, 6:30pm to 9:30pm Sunday October 20, … Continue reading
Posted in Cooking Classes
Tagged chicken, cooking classes, desserts, Fish, Mushrooms, poultry, techniques, Wine
2 Comments