Charcuterie

This week’s menu at Café Presse

Sunday Supper at Café PresseOrder Ahead Only for pickup Sunday THIS WEEK ONLY FROM 3pm and 6pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! Falafels Merguez Sausage, Poulet rôti and more! Click here to see the menu and order Questions? Special […]

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Sunday Supper at Café PresseOrder Ahead Only for pickup Sunday THIS WEEK ONLY FROM 3pm and 6pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! Falafels Merguez Sausage, Poulet rôti and more! Click here to see the menu and order Questions? Special

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Saturday Night at Le Pichet

Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm

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Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm

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Le Pichet Saturday Dinner Menu for this week!

Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited, so place your

Le Pichet Saturday Dinner Menu for this week! Read More »

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Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited, so place your

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Café Presse Sunday Supper menu for this week!

Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more! Click here to see the menu and

Café Presse Sunday Supper menu for this week! Read More »

Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more! Click here to see the menu and

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Le Pichet Stay at Home pique-nique 4/18 SOLD OUT!

Unfortunately we have hit our maximum number and can no longer accept orders for the Le Pichet Stay-at-Home pique-nique for 4/18 If you would like to be first to hear about upcoming special events, watch this space or sign up for our email newsletter.

Le Pichet Stay at Home pique-nique 4/18 SOLD OUT! Read More »

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Unfortunately we have hit our maximum number and can no longer accept orders for the Le Pichet Stay-at-Home pique-nique for 4/18 If you would like to be first to hear about upcoming special events, watch this space or sign up for our email newsletter.

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Also special today!

Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette

Also special today! Read More »

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Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette

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St.-Valentine’s Day Take-Home Dinner

Let Café Presse cook dinner at your house this year! Menu for two – $65 Terrine de fruits de mer et de lieu noir fumé Terrine of fresh and smoked white fish with a salad of frisée lettuce, charred leeks, fennel, dill and cornichon-caper vinaigrette Poulet rôti, pommes frites et mayonnaise Whole NW natural free-range

St.-Valentine’s Day Take-Home Dinner Read More »

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Let Café Presse cook dinner at your house this year! Menu for two – $65 Terrine de fruits de mer et de lieu noir fumé Terrine of fresh and smoked white fish with a salad of frisée lettuce, charred leeks, fennel, dill and cornichon-caper vinaigrette Poulet rôti, pommes frites et mayonnaise Whole NW natural free-range

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New to the menu at Le Pichet

Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest

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Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest

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New on the menu at Le Pichet

An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!

New on the menu at Le Pichet Read More »

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An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!

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