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Tag Archives: Beef
Axoa d’Espelette
Special this weekend at Café Presse: Axoa d’Espelette!Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d’Espelette, served with pommes frites. Mmmmm!
Posted in Stuff
Tagged Basque countries, Beef, Cafe Presse, daily specials, pommes frites, veal
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Steak Tartare at Café Presse today only!
Special today only at Cafe Presse (Sunday 9/26): Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette. Tartare lovers, hurry on over! We use … Continue reading
Posted in Stuff
Tagged Beef, Cafe Presse, daily specials, pommes frites, salads, Steak Tartare
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Plat du jour at Cafe Presse
Our main course special today at Café Presse is a long-time guest favorite: Axoa d’Espelette. Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and … Continue reading
Special today at Café Presse: Axoa d’Espelette
Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. … Continue reading
Now on the menu at Le Pichet, June 2017
Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!