Tag Archives: Basque cuisine

Special today at Café Presse

Special croque today at Café Presse: Grand Central Bakery rustic pullman loaf baked with béchamel, herbed goat cheese and Basque-style sweet pepper ragoût!

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Plat du jour at Cafe Presse

Our main course special today at Café Presse is a long-time guest favorite: Axoa d’Espelette. Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and … Continue reading

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Today’s special at Cafe Presse: Axoa d’Espelette

It’s not easy to do justice to Axoa in a photo.  Regardless of its humble looks, this traditional Basque dish have become a favorite of guests at Cafe Presse and is one of our most requested menu offerings. Traditionally in … Continue reading

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Chef Jim Drohman cooking demo in the Market Atrium

What:  Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman When:  Saturday, December 06, 2014 from 11am to 12 noon Where:  The new show kitchen in the Pike Place Market Atrium Please join Chef  Jim … Continue reading

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