Restaurants
Le Pichet
est. 2000
1933 1st Avenue
Seattle, Washington 98101
(206) 256-1499
lepichetseattle.comCafé Presse
est. 2007
1117 12th Avenue
Seattle, Washington 98122
(206) 709-7674
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Archives
Tag Archives: Basque cuisine
Special today at Café Presse
Special croque today at Café Presse: Grand Central Bakery rustic pullman loaf baked with béchamel, herbed goat cheese and Basque-style sweet pepper ragoût!
Plat du jour at Cafe Presse
Our main course special today at Café Presse is a long-time guest favorite: Axoa d’Espelette. Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and … Continue reading
Today’s special at Cafe Presse: Axoa d’Espelette
It’s not easy to do justice to Axoa in a photo. Regardless of its humble looks, this traditional Basque dish have become a favorite of guests at Cafe Presse and is one of our most requested menu offerings. Traditionally in … Continue reading
Chef Jim Drohman cooking demo in the Market Atrium
What: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman When: Saturday, December 06, 2014 from 11am to 12 noon Where: The new show kitchen in the Pike Place Market Atrium Please join Chef Jim … Continue reading
Posted in Stuff
Tagged Basque cuisine, cooking classes, markets, Pike Place Market, shellfish
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