Restaurants
Le Pichet
est. 2000
1933 1st Avenue
Seattle, Washington 98101
(206) 256-1499
lepichetseattle.comCafé Presse
est. 2007
1117 12th Avenue
Seattle, Washington 98122
(206) 709-7674
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Archives
Tag Archives: asparagus
Local aspargus season to end soon?
Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the … Continue reading
Saturday Night at Le Pichet
Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of … Continue reading
Posted in Stuff
Tagged asparagus, Charcuterie, Le Pichet, salmon, Sausages, Take Out
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Saturday Dinner Take out at Le Pichet last weekend
Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used … Continue reading
Spring Dinner 2016 photos
Our Spring Dinner at Café Presse on May 24th was a big success, our thanks to everyone who attended. The dinner, which featured lamb, asparagus and rosé wine, was the second of our 2016 seasonal dinners, following the Jura Wine … Continue reading
Menu for Spring Lamb & Asparagus Fête
Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm Dinner including five paired wines $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek … Continue reading
Spring Lamb & Asparagus Fête at Café Presse
It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up … Continue reading
Its Spring in the Béarn
While Seattle waits for the Spring produce, spring arrived a few weeks ago in the Béarn. Asparagus, both white and green and as thick as my thumb mark the apex of the season. Strawberries (strawberries! We will be waiting weeks … Continue reading
Posted in Markets and Sources
Tagged asparagus, Béarn, France, markets, Orthez, soup, Vegetables
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