Apples

Apple Chutney

In 2018, we planted a little apple tree in a sunny SE corner of our yard.  These days, it has grown to important size and yields a lot more lovely eating apples than we can possibly eat.  So after having given bags to all our friends and neighbors, and eaten apples everyday for a month, […]

Apple Chutney Read More »

Slide 1

In 2018, we planted a little apple tree in a sunny SE corner of our yard.  These days, it has grown to important size and yields a lot more lovely eating apples than we can possibly eat.  So after having given bags to all our friends and neighbors, and eaten apples everyday for a month,

Tagged , , | Leave a Comment

March 2018 Chef’s Dinner Menu

March 2018 Chef’s Dinner at Café Presse Fin d’Hiver en Normandie Tuesday March 20, 2018  MENU Huitres crues au citron, bigorneaux mayonnaise, crevettes rosé au beurre à l’ail Local oysters raw on the half shell with lemon; periwinkles and whelks with saffron mayonnaise; wild caught Gulf prawns with garlic-thyme butter Tripes à la mode de

March 2018 Chef’s Dinner Menu Read More »

March 2018 Chef’s Dinner at Café Presse Fin d’Hiver en Normandie Tuesday March 20, 2018  MENU Huitres crues au citron, bigorneaux mayonnaise, crevettes rosé au beurre à l’ail Local oysters raw on the half shell with lemon; periwinkles and whelks with saffron mayonnaise; wild caught Gulf prawns with garlic-thyme butter Tripes à la mode de

Tagged , , , | Leave a Comment
Scroll to Top