Café Presse and Le Pichet will both be open regular hours on Indigenous Peoples Day, October 14, 2019.
Cafe Presse open 8am to 1am everyday
Le Pichet open 8am to midnight everyday
Now on the menu for late summer at Le Pichet. Enjoy the summer produce while it is here, fall is coming soon!
New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.
On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. We have all gotten a lot older since this photo was taken, but just like then, we are here everyday, brewing the morning coffee, taking hot croissants out of the oven, opening a bottle of wine and cooking up something good to eat. Hope you have enjoyed it as much as we have!
Thanks to all our friends and neighbors for 19 great years! See you here soon.
Of course there were also desserts at our Le Pichet’s Bastille Day party, designed by Le Pichet pastry chef Drake Jones to be both traditional and also to fit into the Street Food theme. Here are photos of them.
You say you didn’t make it to Le Pichet’s 18th annual Bastille Day party last Sunday? Too bad, it was a great time! Well, I guess there’s always next year!
We thought you might like to see some pics of the street food menu you didn’t get to try…Miam Miam!
New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes.
Le Domaine de la Gravereirette is located in the heart of Provence, along the sunny southern reaches of the Rhone river, between Avignon and Arles. Winemaker and owner Julien Mus works his 20 hectare property using organic and bio-dynamic methods and is Demeter certified since 2015. His 2018 rosé is made with a blend of Grenache and Syrah grapes, for a wine that is both summer refreshing and mouth filling enough to pair with tomatoes, chicken, pork or oily fishes (sardines, mackerel or salt cod, anyone!).
The summer is short, try it while you can, including during Happy Hour, when all our bottles are available to enjoy here at Take-Out prices!
Cafe Presse Happy Hour from 4pm to 6pm everyday
Le Pichet Happy Hour from 3pm to 5pm Monday to Thursday
Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!
Please join us at Le Pichet for our annual Bastille Day Party
Sunday July 14, 2019, from 6pm to Late
Live music at 7pm The Bric-a-Brac Duo 10pm The Greg Ruby 4
Menu of Paris street food
No Cover, No Reservations, Everyone welcome!
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
