Le Pichet

Le Pichet

Le Pichet to Re-Open this Saturday!

Posted on June 11, 2020

New Temporary Hours:
Saturday and Sunday 11:30pm to 7:00pm

Join us starting this Saturday for table service in the Dining Room and outside.
Seating strictly limited as required
by WA State

Take-out orders available by phone.
Delivery coming soon.
Visit our website for details and menu.

Reservations?    During our business hours, give us a call.
Outside of business hours, please email at info@cafepresseseattle.com Email reservations are not confirmed until you receive
confirmation reply

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Le Pichet

Le Pichet Saturday Dinner menu for June 6

Posted on June 1, 2020

Now offering pre-order Take-Out Dinner
Every Saturday
THIS WEEK ONLY FROM 2:30pm to 5:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring
Paris-style Gnocchi and Sockeye salmon!

Click here to see the full menu and place your order

Ordering closes at 2pm Saturday and availability is limited. Place your order early!

Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com

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Events | Le Pichet

Le Pichet Saturday Dinner Menu for this week!

Posted on May 18, 2020

Now offering pre-order Take-Out Dinner
Every Saturday from 3:30pm to 6:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!

Click here to see the full menu and place your order

Ordering closes at 2pm Saturday and availability is limited, so place your order early!

Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com

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Le Pichet

New Year’s Eve 2019 at Le Pichet

Posted on December 16, 2019

Join us at Le Pichet as we welcome in 2020!

Extended dinner hours from 5pm to midnight

Festive appetizer, main course and dessert specials

Midnight toast

Noise makers, confetti, balloons, silly hats and more!

Call us at 206.256.1499 for reservations

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Le Pichet

Did you miss out on Beaujolais Nouveau?

Posted on November 23, 2019
Grilled pork-braised lamb sausage served on baguette with marinated Napa cabbage and red wine mushrooms

Last Thursday, Le Pichet once again celebrated the arrival of the first new wine of 2019. For the 18th year running, the 3rd Thursday in November has meant our Fête de Beaujolais Nouveau and it was just a blast. A room-full of revelers was waiting for our doors to open at 6pm and our little dining room stayed packed all night long. Thanks to Ranger and the Re-Arrangers who provided live music and were really great. And I think it is safe to say that a whole lot of fresh, young wine was enjoyed by all.

If you didn’t make it, here is a photo from the menu of street food prepared by Le Pichet chef Vince Hall. And hey there is always next November!

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Le Pichet

New on the menu at Le Pichet

Posted on November 5, 2019
Crispy buttermilk-fried pork tongue served on a salad or raw carrots, parsley, black currants and sherry-cumin vinaigrette

Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!

Salad of curly endive, grapefruit supremes, candied grapefruit peel, pecans and grapefruit vinaigrette
Roasted squash-onion-pear terrine, served cold with a salad of walnuts, parsley, cow’s milk bleu cheese, pickled onions and pears
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Cafe Presse | Events | Le Pichet

What does USPIRG DO?

Posted on November 5, 2019

Wondering what USPIRG does, and why we at Café Presse and Le Pichet are working with them to get the word out about the overuse of antibiotics? Here is an article by NBC News that shows how USPIRG is working to provide consumers with the transparency they need to make informed choices for healthy eating.

Then make the decision to join us for The Healthy Table on November 19th to support this great work

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Le Pichet

New on the menu at Le Pichet

Posted on October 20, 2019

An old favorite returns to the menu at Le Pichet for Fall:

Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette

Miam Miam!

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Le Pichet

Save the date to fête the Beaujolais Nouveau

Posted on October 19, 2019

Join us for the 19th edition of our cafe-style celebration of the first new wine of 2019.

Enjoy Beaujolais Nouveau by the glass, pichet, bottle or from the cask

Menu of regional and traditional street-food favorites

Live music beginning at 8pm with Ranger and the Re-Arrangers

Thursday November 21, 2019 6pm to late

No cover No Reservations Everyone Welcome!

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Le Pichet

New on the menu at Le Pichet

Posted on October 14, 2019
With our famous whole roasted WA State chicken for two, cognac-shallot cream, roasted Gem lettuces and celery root
Vegetable parmentier with root vegetables and wild mushrooms simmered in a rich vegetable broth, topped with potato puree and Cantal cheese and oven roasted
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