
You asked and we listened!
Starting September 15th , Café Presse is now open until 10pm
Hours of operation:
Wednesday through Sunday
9am to 10pm
Why cook when you can pique-nique instead?
The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce.
Poulet rôti à votre commande
Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9
Demi baguette de Grand Central Bakery
Grand Central Bakery half-baguette, with butter
Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons
Salade au bleu d’Auvergne
Curly endive, green beans, garlic croutons and bacon lardons tossed with creamy bleu cheese dressing
Pain au chocolat « à l’ancienne »
Bittersweet chocolate melted on baguette
For this special menu, NO SUBSTITUTIONS PLEASE.
PLEASE ALLOW 1 hour 15 minutes preparation time
To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.
Special today at Cafe Presse:
Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.
That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13
Plus a menu of wine-friendly snacks at Happy Hour prices.
Everyday we are open from 3pm to 5pm
Starts June 2nd, 2021
Current hours of operation
Wednesday to Sunday 9am to 9pm
Thanks to Bethany Jean Clement and Moira Macdonald at the Seattle Times for their nice words about Cafe Presse and Le Pichet! We also wish we were on the beach in France, bien sur!
Here are all the great photos and a link to the article!
You asked and we listened! As of April 15th, Le Pichet and Café Presse are both open from Thursday through Sunday!