1933 1st Avenue
Seattle, Washington 98101
1117 12th Avenue
Seattle, Washington 98122
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
Two gnocchi dishes for spring
Posted on May 9, 2021 by Jim
Spring has inspired both Chef Randall Brush at Cafe Presse and Vince Hall at Le Pichet to offer a gnocchi dish.
At Cafe Presse, the featured gnocchi are made Paris-style, with eggs, butter, wheat flour and parmesan cheese. At Le Pichet, we have opted for gnocchi in the style popular in Nice, made with potatoes, eggs and only a touch of flour. Two different dishes from the opposite ends of France!