Stuff New to the menu for Fall at Café Presse Posted on September 25, 2020 By Jim Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam Miam! Tagged Cafe Presse, Duck, Fall, Fromage, New Menu, salads
