Free Newsletter
Sign Up
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
Special today at Café Presse
Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter:
Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!
This entry was posted in Stuff and tagged Cafe Presse, desserts, frozen treats. Bookmark the permalink.