1933 1st Avenue
Seattle, Washington 98101
1117 12th Avenue
Seattle, Washington 98122
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New for Winter at Le Pichet
Just added to the Le Pichet menu by chef de cuisine Vince Hall:
Calamari, Penn Cove clams and mussels seared with parsley, garlic, jambon de Bayonne, piment d’Espelette and olive oil, with duck fat fingerling potatoes and a lemon wedge.
Fresh seafood simply seared on a plancha then tossed with persillade – a mixture of parsley and garlic ground with fat from jambon de Bayonne, olive oil, basque chili powder and a squeeze of lemon – is one of the trademark dishes of the French Basque Countries. Chef Vince adds local fingerling potatoes simmered in duck fat to round out a tasty winter dish.
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