1933 1st Avenue
Seattle, Washington 98101
1117 12th Avenue
Seattle, Washington 98122
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New at Café Presse – Canelés de Bordeaux
Posted on January 15, 2020 by Jim
Just added to the menu by Café Presse pastry chef Allyson Lanter: Canelés de Bordeaux. Made with fresh eggs, butter, sugar and a touch of vanilla and rum, these little treats are known for their crispy, caramelized exterior and creamy, eggy interior. Perfect with your morning espresso or latte. Baked fresh daily and available while they last!