Le Pichet

Now on the menu at Le Pichet

Posted on September 2, 2019 by Jim
Salad of heirloom tomatoes and summer melon dressed with olive oil, Banyuls vinegar, shallots, oregano and crispy jambon de Bayonne

Now on the menu for late summer at Le Pichet. Enjoy the summer produce while it is here, fall is coming soon!

Seafood terrine made with bay scallops, prawns and white fish, with spicy red pepper-orange puree and fennel-parsley-caper salad


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