Now on the menu at Le Pichet

LP new tom salad
Salad of local tomatoes, cucumber, red onion, lovage leaves and brown bread croutons tossed with red wine vinaigrette, topped with smoky grilled eggplant purée

Last week, chef de cuisine Dave Cooper introduced 3 new summer dishes to the menu at Le Pichet. Hope you will enjoy these photos.

Crispy chickpea falafel served on a salad of watermelon, curly endive, feta cheese and lime vinaigrette, topped with our house-made harissa
Crispy chickpea falafel served on a salad of watermelon, curly endive, feta cheese and lime vinaigrette, topped with our house-made harissa
Our famous WA State natural free range roasted chicken for 2, with a Basque-style sweet pepper ragout
Our famous WA State natural free range roasted chicken for 2, with a Basque-style sweet pepper ragout
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