Stuff

Now on the menu at Le Pichet

Posted on February 4, 2018 by Jim

LP NM Feb 2018 Legumes

Cold salad of roasted beets, Brussels sprouts, radicchio, grapefruit, yogurt-grapefruit-mustard seed vinaigrette and sheep’s cheese

LP NM Feb 2018 Salee

Frisée lettuce and spinach tossed with crispy corned pork shoulder, shoestring potatoes, red onion and a Dijon-Banyuls
vinaigrette
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