1933 1st Avenue
Seattle, Washington 98101
1117 12th Avenue
Seattle, Washington 98122
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Artisan Butcher Demo
As noted in an earlier post, last week, in preparation for our November Quarterly Chef’s Dinner, Café Presse had a visit from artisan butcher Darron Marsolf, who showed us the proper way to break down a pig. In addition to being a top-notch butcher, Darron is a affable fellow, and he took the time to tell us about how his family became butchers and how he personally learned the trade. He even brought along a technical butchery manual called “The Meat We Eat” which had been passed down to him by his grandfather.
Here are a few photos of the demonstration.
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