1933 1st Avenue
Seattle, Washington 98101
1117 12th Avenue
Seattle, Washington 98122
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Summer Chef’s Dinner photos
The Summer 2016 Chef’s Dinner at Café Presse was last Tuesday and we had a great time!
The theme for the dinner was “Summer in the Pays Basque” and the menu took its inspiration from the recent trip to the French Basque countries taken by our chef de cuisine Patrick MacWhorter.
Keep your eye on Café Presse’s website or this blog for info about the next Chef’s Dinner, coming in November 2016. And if you would like to be on our mailing list for events like this, please sign up for monthly newsletter here.
This entry was posted in Stuff, Uncategorized and tagged Cafe Presse, Charcuterie, eggs, Fish, Pays Basque, pork, salads, Salt cod, shellfish, Special Events, Tomatoes. Bookmark the permalink.