1933 1st Avenue
Seattle, Washington 98101
1117 12th Avenue
Seattle, Washington 98122
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
Chef Jim Drohman cooking demo in the Market Atrium
What: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman
When: Saturday, December 06, 2014 from 11am to 12 noon
Where: The new show kitchen in the Pike Place Market Atrium
Please join Chef Jim Drohman for a cooking demonstration in the Pike Place Market Atrium kitchen on Saturday, December 06, 2014 from 11am to 12 noon. The demonstration is free and open to the public.
Jim will be cooking Moules en Piperade, Penn Cove mussels simmered with white wine, parsley and Basque sweet pepper compote, served with grilled baguette. And he will be giving out tastes to the audience when the demonstration is finished.
Please visit the Pike Place Market website for full details.
This entry was posted in Stuff and tagged Basque cuisine, cooking classes, markets, Pike Place Market, shellfish. Bookmark the permalink.