Sausage Making Workshop photos

Cooking Class May 2014 2

Linking Toulouse-style pork sausages.

Yesterday’s Sausage Making Workshop was a ton of fun with the added bonus that we all got to eat a lot of great sausages after the work was finished.  Here are a few photos of the event.  And if you are interested in being on the mailing list for upcoming classes, please email me at or sign up for newsletters from Cafe Presse or Le Pichet.

Cooking Class May 2014 4

Mastering the grinder.

Cooking Class May 2014 1

Stuffing Saucisse de Jambon.

Cooking Class May 2014 3

Preparing the pork and seasonings.

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