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Winter Dishes at Le Pichet
Pan seared fish of the day with a buttery carrot puree, Paris style gnocchi, leeks and wilted spinach.
Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess. Enjoy.
House-smoked black cod filet with pickled vegetables.
Oyster a la bordelaise
Creamy gratin of winter squash, kale and wild mushrooms, topped with butter poached duck’s egg
Northwest Grass Fed beef skirt steak, with braised cabbage and apples and roasted chestnut sauce, with pommes frite
Washington natural chicken roasted to order; with wild mushrooms, salsify, mustard greens and Cantal cheese cream sauce