The 2013 Spring menu at Cafe Presse begins this coming Tuesday, April 2rd at 9am.
Its the time of the year when we bid “farewell” to winter favorites like Axoa, Raclette, Oysters and Soupe a l’oignon gratinée, and begin enjoying lighter fare for spring.
This year’s menu will feature the bounty of the springtime farm table, including asparagus, spring onions, rhubarb, radishes, mint, arugula, watercress and much more. The menu will be posted on the Cafe Presse website on Tuesday morning.