New dishes at Le Pichet

New dishes added  to the menu at Le Pichet yesterday…here are some photos.

Terrine Jan 2013

Gizzards Jan 2013

Grilled skewer of confit duck gizzards and prunes on a salad of escarole, radicchio, celery root and pine nuts.


Chicken 2 LP Jan 2013

Whole roasted chicken for two served on Corona beans, charred leeks, carrots, hedgehog mushrooms and a poulty-sherry jus.


Fish LP Feb 2013

Petrale sole poached with herbed white wine and fumet butter, served with a saute of heirloom spinach, salsify, crispy Serano ham.


Steak Jan 2013

Grassfed beef bavette steak, grilled and served with sauteed cabbage and apples, creamy Cognac-green peppercorn sauce and pommes frites.


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