Pickled Asparagus

Pickling is a great way to put aside asparagus during the spring season to be enjoyed all year long.  This recipe gives a pickle with a mild dill flavor, great in a bloody mary or on a relish plate.

Note that the amount of brine below is enough to make about 4 pint jars of pickled asparagus.  Plan on 1.5 – 2# of whole asparagus for each pint of pickles to be made.  The spices, garlic thyme and bay measurements are given for each pint jar of pickles.

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