Tag Archives: Vegetables
This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.
What: “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students) When: Three different sessions of this class will be offered: Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January … Continue reading
Special at Cafe Presse today: Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables. Regional variations abound (Landaise? Gasconne?) but in … Continue reading
Come by and see us at the “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm. We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price … Continue reading
What: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman as part of the Chefs on the Cobblestones series When: Sunday June 22, 2014, from 2pm to 3pm Where: The Pike Place Market demonstration stand, … Continue reading
Having purchased a fat cauliflower in the market, our evening meal featured a gratin of cauliflower served with pan seared pork chops. However, I can’t claim that this was exactly a “market inspiration”. Instead, the idea came from an email … Continue reading