Tag Archives: Vegetables
Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou
The Quarterly Chef’s Dinner in August at Cafe Presse celebrated the finish (almost) of roof work and the food of Nice and the Cote d’Azur. We had a blast putting it on and I hope that guests enjoyed it as … Continue reading
LA FIN DE CHANTIER! The roof work is almost done! Help us celebrate and see the back room improvements! With all the renovation work at Cafe Presse, it has seemed like a very long summer. So we are marking the … Continue reading
Please help us celebrate La Fin de Chantier! Tuesday August 29, 2017 MENU Les hors d’œuvres Pissaladière Tartare of beets with capers, tarragon, mustard and pistachios on toasted baguette Bleu cheese-sweet corn-thyme beignets Sardines farcies à la niçoise Pacific sardines … Continue reading
Radish sprouts in the east-facing window of my apartment. These radishes are the second crop this year from this pot: the first was a crop of collard greens that just about made a side dish for two. Obviously my … Continue reading
It’s a cliché that chefs find their inspiration in the market. Fortunately, it’s a clichés that also happens to be true, as often as schedules and demands of the kitchen allow (wish it was everyday!). If a kitchen is available, … Continue reading
This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.