Tag Archives: Special Events

February Chef’s Dinner photos

Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was  “Celebrate Sparkles” and  it offered a great opportunity both to try some of the lesser-known sparking wine … Continue reading

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Bringing back the Salmis

The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the … Continue reading

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“Celebrate Sparkles” Dinner Menu

Tuesday February 26, 2019  Menu Les amuse bouches Mimolette and bacon gougères warm from the oven Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette ~ Potage aux légumes d’hiver et son consommé aux crevettes Shellfish consommé with … Continue reading

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Café Presse St-Valentine’s Day Take-Home Dinner Menu

Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa … Continue reading

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New Year’s Eve Take-out Dinner from Café Presse

Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! … Continue reading

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Menu for August 2018 Quarterly Dinner

     Feria en Languedoc-Roussillon Menu Tuesday August 28, 2018, $60 per person  Buffet de tapas à la Feria A selection of small bites from the Languedoc-Roussillon: Anchovies stuffed with green olives Fougasse, rustic bread made with olive oil, black olives … Continue reading

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Bastille Day T-shirts still available

If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and … Continue reading

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Celebrate Bastille Day at Le Pichet

Please join us for a cafe-style celebration of the  229th anniversary of la Révolution! Saturday July 14, 2018  6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four … Continue reading

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Join us at FareStart

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Poule au pot trial

In preparation for the upcoming June Chef’s Dinner at Cafe Presse, I recently put together  a Poule au Pot trial run using a chicken from Hungry Hollow Farms. Here are some photos of the process: Here is the chicken as … Continue reading

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