Tag Archives: shellfish
This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.
What: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman When: Saturday, December 06, 2014 from 11am to 12 noon Where: The new show kitchen in the Pike Place Market Atrium Please join Chef Jim … Continue reading
What: Family-style dinner at Café Presse When: Tuesday March 25, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the Marche 2014 Corner Table is complete! The next Corner Table dinner at Café Presse is scheduled for … Continue reading
In France, the appellation “fines de claires de Marennes-Oleron” attached to the name of an oyster means that it has been ‘finished’ in one of the claires or tidal basins along the coast of Aquitaine, between La Rochelle and the … Continue reading