Tag Archives: shellfish
Penn Cove Shellfish was established in 1975 by the Jefferds family in Coupville, Whidbey Island, and is the oldest commercial mussel farm in the United States. Today, the Jefferds are still hard at work producing some the best sustainably farmed … Continue reading
The Columbia River crayfish season has started and we have them at Café Presse! This freshwater delicacy is usually more closely associated with the bayous of Louisiana than with the Pacific Northwest, and the Colombia river season is short. But … Continue reading
The Summer 2016 Chef’s Dinner at Café Presse was last Tuesday and we had a great time! The theme for the dinner was “Summer in the Pays Basque” and the menu took its inspiration from the recent trip to the … Continue reading
Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu! Check out our current menu here.
This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.
What: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman When: Saturday, December 06, 2014 from 11am to 12 noon Where: The new show kitchen in the Pike Place Market Atrium Please join Chef Jim … Continue reading