Tag Archives: Sausages
Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar.
Sunday Supper at Café PresseOrder Ahead Only for pickup Sunday THIS WEEK ONLY FROM 3pm and 6pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! Falafels Merguez … Continue reading
Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of … Continue reading
Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and … Continue reading
Fair warning: we are making merguez sausage for the Fete de la Coupe du Monde at Cafe Presse on Monday June 16, 2014. That’s right, “merguez en baguette” will be one of the special dishes that we feature at this … Continue reading
Yesterday’s Sausage Making Workshop was a ton of fun with the added bonus that we all got to eat a lot of great sausages after the work was finished. Here are a few photos of the event. And if you … Continue reading
What: “Sausage Making Workshop” Cooking Class presented by Chef Jim Drohman (each session limited to 16 students) When: Two different sessions of this class will be offered: Wednesday May 14, 2014, from 6:00 to 9:00pm or Sunday May 18, 2014, … Continue reading