Tag Archives: Sausages

Saturday Night at Le Pichet

Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of … Continue reading

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Le Pichet Saturday Dinner Menu for this week!

Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and … Continue reading

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New to the menu at Le Pichet

Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest

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Makin’ Merguez

Fair warning:  we are making merguez sausage for the Fete de la Coupe du Monde at Cafe Presse on Monday June 16, 2014.  That’s right, “merguez en baguette” will be one of the special dishes that we feature at this … Continue reading

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Sausage Making Workshop photos

Yesterday’s Sausage Making Workshop was a ton of fun with the added bonus that we all got to eat a lot of great sausages after the work was finished.  Here are a few photos of the event.  And if you … Continue reading

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May 2014 Cooking Class: Sausage Making Workshop

What:  “Sausage Making Workshop” Cooking Class presented by Chef Jim Drohman (each session limited to 16 students) When: Two different sessions of this class will be offered: Wednesday May 14, 2014, from 6:00 to 9:00pm or Sunday May 18, 2014, … Continue reading

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