Tag Archives: salads

Café Presse New Year’s Eve Take-out Dinner!

Posted on December 17, 2020 by Jim

Ring in 2021 with our festive New Year’s Eve Take-out Dinner designed to serve two. This special 4-course meal features favorite dishes from Cafe Presse’s menu and includes a demi-baguette from Grand Central Bakery.  Each meal also comes with party … Continue reading →

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New on the menu at Le Pichet

Posted on October 30, 2020 by Jim

New to the menu at Le Pichet: Salad of celery root, winter pear, parsley, black currants, piment d’Espelette pecans and roasted pear-pecan vinaigrette.

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New on the menu at Café Presse

Posted on October 29, 2020 by Jim

Just added to the menu for fall: Salad of shredded carrots, Italian parsley, black currants and cumin-brandy vinaigrette. Miam Miam.

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New to the menu for Fall at Café Presse

Posted on September 25, 2020 by Jim

Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam … Continue reading →

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Special today at Café Presse

Posted on August 8, 2020 by Jim

Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

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New on the menu at Le Pichet

Posted on July 24, 2020 by Jim

New on the menu at Le Pichet for summer: Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with a dill-creme fraîche dressing

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New to the menu at Le Pichet

Posted on January 20, 2020 by Jim

Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest

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New on the menu at Le Pichet

Posted on November 5, 2019 by Jim

Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!

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New on the menu at Le Pichet

Posted on October 20, 2019 by Jim

An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!

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Now on the menu at Le Pichet

Posted on September 2, 2019 by Jim

Now on the menu for late summer at Le Pichet. Enjoy the summer produce while it is here, fall is coming soon!

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