Tag Archives: salads

New to the menu at Le Pichet

Posted on June 10, 2018 by Jim

Terrine de sardines et de betteraves et sa crème fraiche à l’aneth Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile Olive oil poached wild … Continue reading →

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Spring Menu starts at Café Presse

Posted on April 12, 2018 by Jim

Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting.  The staff tasting is sort of a cross between a dinner party and a training class on all the details … Continue reading →

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Now on the menu at Le Pichet

Posted on February 4, 2018 by Jim

Cold salad of roasted beets, Brussels sprouts, radicchio, grapefruit, yogurt-grapefruit-mustard seed vinaigrette and sheep’s cheese Frisée lettuce and spinach tossed with crispy corned pork shoulder, shoestring potatoes, red onion and a Dijon-Banyuls vinaigrette

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Saint-Valentine’s Take-Home Dinner from Café Presse

Posted on January 25, 2018 by Jim

Does a romantic dinner for two at home sound like fun this year?  Don’t want to fight the crowds for a Valentine’s Day table?  Let Café Presse take care of all the details! Menu for two Terrine au fromage bleu, … Continue reading →

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Now on the menu at Le Pichet, June 2017

Posted on June 26, 2017 by Jim

Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!  

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Valentine’s Dinner Chez Vous

Posted on January 26, 2017 by Jim

Does a romantic dinner for two at home sound like fun this year? Don’t want to fight the crowds for a Valentine’s Day table? Cafe Presse has the solution! Café Presse St.-Valentine’s Take-Home Dinner for 2 Salade aux deux endives, … Continue reading →

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New to the menu at Le Pichet

Posted on January 17, 2017 by Jim

Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.  

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New to the menu at Le Pichet

Posted on December 10, 2016 by Jim

Pork liver terrine served with warm Yukon potato salad with shallots, fines herbes, diced cornichons and grain mustard vinaigrette. Sign me up with a glass of Beaujolais!

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Now on the menu at Le Pichet

Posted on September 14, 2016 by Jim

September 2016   Terrine aux frittons de porc, salade aux poires asiatiques et aux choux rouges Terrine of ground pork and confit of heart, kidney and liver, with a salad of Asian pear, apples, red cabbage, parsley, yellow mustard seeds … Continue reading →

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Now on the menu at Le Pichet

Posted on September 11, 2016 by Jim

It’s beginning to feel a lot like Fall but summer produce is still filling the  farmer stalls!  Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.

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