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Tag Archives: salads
New to the menu at Le Pichet
Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest
New on the menu at Le Pichet
Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!
New on the menu at Le Pichet
An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!
Now on the menu at Le Pichet
Now on the menu for late summer at Le Pichet. Enjoy the summer produce while it is here, fall is coming soon!
New on the menu at Le Pichet
Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette
Now on the menu at Le Pichet, January 2019
House smoked duck breast on a salad of French lentils, frisée lettuce, macerated golden raisins, Delicata squash and Dijon mustard vinaigrette Salad of lacinato kale, kohlrabi, pink grapefruit, creamy grapefruit dressing, Espelette pumpkin seeds and shaved sheep’s milk cheese
Now on the menu at Le Pichet
Last week, chef de cuisine Dave Cooper introduced 3 new summer dishes to the menu at Le Pichet. Hope you will enjoy these photos.
New to the menu at Le Pichet
Terrine de sardines et de betteraves et sa crème fraiche à l’aneth Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile Olive oil poached wild … Continue reading →
Spring Menu starts at Café Presse
Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting. The staff tasting is sort of a cross between a dinner party and a training class on all the details … Continue reading →
Posted in Cafe Presse
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Tagged Cafe Presse, Charcuterie, chicken, eggs, Fish, Mushrooms, New Menu, Pickles and Preserves, salads, soup, Vegetables
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Now on the menu at Le Pichet
Cold salad of roasted beets, Brussels sprouts, radicchio, grapefruit, yogurt-grapefruit-mustard seed vinaigrette and sheep’s cheese Frisée lettuce and spinach tossed with crispy corned pork shoulder, shoestring potatoes, red onion and a Dijon-Banyuls vinaigrette