Tag Archives: poultry

Take Home Valentine’s Day dinner from Café Presse

Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au … Continue reading

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New poultry inspection rules at Dept of Agriculture

According to a July 31, 2014 article in the New York Times, the US Department of Agriculture has just released new rules for inspections during processing of poultry.  Couple o’ highlights: 1)  Poultry processing plants will now be responsible for … Continue reading

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Le Pichet new dishes

Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive.  Look for green garlic, scallions, ramps, asparagus and more.  Check out these photos … Continue reading

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Winter Dishes at Le Pichet

Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess.  Enjoy.

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October 2013 Cooking Class: French Kitchen Basics

What: “French Kitchen Basics” Cooking Class, Demonstration and Supper presented by Chef James Drohman (each session limited to 16 students). When: Three different sessions of this class will be offered: Wednesday October 16, 2013, 6:30pm to 9:30pm Sunday October 20, … Continue reading

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Chicken Fricasse with mushrooms and creme fraiche

Many people don’t think of slow simmering when deciding what to do with a chicken.  However, farm raised chickens lend themselves very well to this treatment, since they are generally full of flavor, less fatty and a bit firmer in … Continue reading

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Roasted Chicken Featured

Le Pichet and Cafe Presse Chickens are Tops You may have caught the photo of Le Pichet’s Poulet Roti on the cover of the Friday Weekend Entertainment section of the Seattle Times on May 3rd, 2013 (see above if you … Continue reading

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Pigeon des Landes roti en poele et sa salade verte

A quick supper dish that really was an inspiration du marché as the French say…an inspiration from a farm stand at the Sunday market at Amou, a short drive north of Orthez in the adjacent region of Les Landes  Pigeon breast, … Continue reading

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New Menu Day at Cafe Presse

The 2013 Spring menu starts today at Cafe Presse…. as usual, the day kicked of for the staff with a menu tasting at quarter to nine in the morning.  You can check out the new menu for yourself by coming … Continue reading

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Spring dishes at Le Pichet

It’s springtime at Le Pichet!  Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work.  Here’s hoping that these … Continue reading

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