Grilled Washington Sardine with dill-caper potato salad
This summer dish is a perfect way to use the fresh local sardines that are available from late June through September here in Seattle….in fact it is currently on the menu at Cafe Presse (summer 2014). Fresh sardines are not only very good for you, during the season they are also very inexpensive. While on […]
Grilled Washington Sardine with dill-caper potato salad Read More »
This summer dish is a perfect way to use the fresh local sardines that are available from late June through September here in Seattle….in fact it is currently on the menu at Cafe Presse (summer 2014). Fresh sardines are not only very good for you, during the season they are also very inexpensive. While on