Pastry

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Chicken pot pie

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A bubbly warm chicken pot pie is a perfect dish for a frosty December lunch.  It is also a perfect use for the hindquarters of a older farm chicken, which are pretty firm (not to say tough) and require long cooking.  I poached the legs and thighs in chicken stock with aromatics, then used that […]

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Slide 1

A bubbly warm chicken pot pie is a perfect dish for a frosty December lunch.  It is also a perfect use for the hindquarters of a older farm chicken, which are pretty firm (not to say tough) and require long cooking.  I poached the legs and thighs in chicken stock with aromatics, then used that

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Le Pichet

Now baking brioche at Le Pichet

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Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche

Now baking brioche at Le Pichet Read More »

Slide 1

Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche

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Stuff

New at Café Presse – Canelés de Bordeaux

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Just added to the menu by Café Presse pastry chef Allyson Lanter: Canelés de Bordeaux. Made with fresh eggs, butter, sugar and a touch of vanilla and rum, these little treats are known for their crispy, caramelized exterior and creamy, eggy interior. Perfect with your morning espresso or latte. Baked fresh daily and available while

New at Café Presse – Canelés de Bordeaux Read More »

Just added to the menu by Café Presse pastry chef Allyson Lanter: Canelés de Bordeaux. Made with fresh eggs, butter, sugar and a touch of vanilla and rum, these little treats are known for their crispy, caramelized exterior and creamy, eggy interior. Perfect with your morning espresso or latte. Baked fresh daily and available while

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